bar & restaurant
46 PARK ST, BRISTOL, BS1 5JG - Telephone: 0117 926 5622
all in one
DOWNLOAD OUR BOOKING FORM
STARTERS
Cream of Tomato Soup with bread
Garlic Bread
Prawn Cocktail
Greek Dips with Pitta Bread
(Taramasalata, Houmous v & Tzatziki v)
MAIN COURSES
Christmas Turkey
Sliced turkey with stuffing, honey roast parsnip, bacon wrapped sausages, mixed vegetables,
roast potatoes and gravy.
Christmas Roast Chicken
Half a roast chicken with stuffing, honey roast parsnip, bacon wrapped sausages, mixed vegetables, roast potatoes and gravy.
Kleftiko (Lamb Shank)
Lamb shank, slow cooked in its own juices with greek herbs, red wine & gravy. Served with mixed vegetables & roast potatoes.
Chicken Caesar Salad
Skinless fillets of chicken on top of a crisp salad dressed with Caesar sauce.
Vegetable Moussaka
Layers of potato, aubergine, peppers, courgette onions & lentils with a white cream sauce & grated cheese baked in the oven served with salad & chips.
8oz Rump Steak
Char’grilled and served with chips, mushrooms & salad
8oz Diane Rump Steak
Rump steak with a creamy mushroom, onion & red wine sauce served with chips & salad.
ADD DESSERT FOR JUST £3!
Traditional Christmas Pudding
served with a delicious brandy sauce
Chocolate Fudge Cake
Strawberry Cheesecake
both served with ice cream or cream
2 COURSES JUST £12*
1. Call us on 0117 9265622 with the date, time & number of people so we can confirm availability.
2. A deposit of £2 per person is required to confirm booking.
This can be paid by debit/credit card in person or over the
phone, cash in person or by cheque payable to ‘all in one’
(please write your booking name, date & time on the back)
3. Complete the food pre-booking form (available at www.allinonebristol.co.uk) & send it to us, by hand,
post (all in one, 46 Park Street, Bristol. BS1 5JG) or by
fax on 0117 9277797. Keep a copy for your own reference.
4. You will receive a confirmation phone call from us 10 days after
sending the deposit & order form. If you don’t hear from us...give us a call!
5.Full payment of the bill must be made on or before the day by credit/debit card or cash. If you wish to pay be cheque, we
must receive it 5 working days prior to your booking.
N.B. We suggest you keep a note of who has ordered each mealas they may have forgotten by the night of the event!